![]() ![]() "I tell people go ahead and get your 'mise en place,' get everything together, know your audience, what you have, and then also prep days ahead of time," he told Insider. This is often referred to as the mise-en-place method - a French phrase meaning "putting in place" or "everything in its place." Whether you're cooking for two or 20, you should get your ingredients measured and ready before you start. You can save time by chopping up your ingredients before you start cooking. ![]() The mise-en-place method can be a lifesaver in the kitchen He suggested going over who your audience is before deciding what and how much you need.Īfter you've done the grocery shopping, he suggested prepping some food three or four days ahead of time so you're not doing everything the day of the event. "You can make the most expensive-tasting and -looking dish with the least amount of money if you only do your research," the chef told Insider. If you're cooking for a large group, plan ahead and do your researchĮven if you're not cooking massive White House dinners like Rush has, you still need to plan ahead to make food for big groups. "Everything can start from that foundation of just knowing the principles of breaking down a whole entire chicken and using it the correct way, that you can turn into a couple of dozen dishes," Rush added.ĭoing this yourself can also save you money at the grocery store, where you pay for the convenience of having meats prepared for you. He said you should utilize every bit of this "versatile protein," including using the bones for stocks, broths, or sauces. Whether you're a beginner or seasoned in the kitchen, Rush emphasized that every home cook should know how to break down and use an entire chicken. Preparing the whole chicken yourself can save money. Rush said every home cook should know how to break down a whole chicken If you're not ready for savory cooking with alcohol, try to flambé fruit, like in a bananas Foster dessert, or spike homemade whipped cream to add a twist to your dishes. He also uses it to add flavor to chicken and seafood. Rush typically infuses red meats, like venison, elk, beef steaks, or bison, with alcohol. "I like to think out of the box because a lot of people don't necessarily know how to do pairings with food and liquors, especially if you actually put those liquids inside food," he said. If you're looking to try something new in the kitchen, Rush suggested experimenting with infusing alcohol into your dishes. Alcohol can also add dimension to a number of dishes He also crafted some simple-syrup recipes to pair with a whiskey like Southern Comfort, including a honey syrup made by simmering honey and water over medium heat and a marshmallow syrup made by dissolving sugar and marshmallows in water over medium-high heat. When it comes to mixing drinks at home, Rush recommended making your own syrups rather than using pricey store-bought versions. To keep breakfast interesting, the chef said, he also enjoys making "whimsical" dishes like "protein crepes." For cocktails, he suggested making your own simple syrups instead of buying them I always do soft-boiled," Rush told Insider. "I do a lot of eggs in the morning, usually a whole one and then the rest I'll do with the whites. He also said he's a fan of bacon and eggs. One of his go-tos is an energy drink he described as "kind of like a meal replacement" with "all of the essential energies." It contains oats, quinoa, amaranth, super grains, heavy-pour yogurt, and organic peanut butter. He likes to start his day with plenty of protein. Rush told Insider he doesn't understand people who don't like breakfast or think it's a boring meal. His favorite breakfasts are packed with protein and never 'boring'Īndre Rush is a fan of soft-boiled eggs. ![]() Read on to learn his favorite easy recipes, cooking mistakes to avoid, and advice for feeding large groups. While speaking with Insider about his partnership with Southern Comfort for the brand's new Trail ReMix - a snack mix that includes whiskey-infused jerky, chocolate, and peanuts - the chef shared some of his best tips for home cooks. In addition to his work in the gym, Rush has years of experience in the kitchen as a chef and sommelier. Bush, Barack Obama, and Donald Trump - and his 24-inch biceps rose to internet fame in 2018. Visit Insider's homepage for more stories.įormer White House chef Andre Rush worked under four US presidents - Bill Clinton, George W. The mise-en-place method is a helpful way to organize whether you're cooking for a few or many. Overbuying and over-seasoning are some of the most common mistakes home chefs make. Former White House Chef Andre Rush spoke with Insider about cooking tips and mistakes to avoid.
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